Shin Young Park

发表的论文7 篇，按出版时间

1. 1
   Impact of sea salt concentration and salting time on Bacillus cereus contamination and on the physicochemical qualities of napa cabbage (Brassica rapa subsp. Pekinensis)Quality Assurance and Safety of Crops & Foods20250
2. 2
   Comprehensive analysis of predominant pathogenic bacteria and viruses in seafood productsComprehensive Reviews in Food Science and Food Safety202477
3. 3
   Effects of nonthermal dielectric barrier discharge plasma against Listeria monocytogenes and quality of smoked salmon filletsJournal of Food Safety202213
4. 4
   Effect of UV-C irradiation on inactivation of Aspergillus flavus and Aspergillus parasiticus and quality parameters of roasted coffee bean (Coffea arabica L.)Food Additives and Contaminants Part A202022
5. 5
   Application of combined UV‐C light and ethanol treatment for the reduction of pathogenic Escherichia coli and Bacillus cereus on Gwamegi (semidried Pacific saury)Journal of Food Safety201910
6. 6
   Effects of microwaves on the reduction of Aspergillus flavus and Aspergillus parasiticus on brown rice (Oryza sativa L.) and barley (Hordeum vulgare L.)Food Additives and Contaminants Part A201724
7. 7
   Inactivation of Anisakis simplex L3 in the flesh of white spotted conger (Conger myriaster) by high hydrostatic pressure and its effect on qualityFood Additives and Contaminants Part A20167