Mahesha M. Poojary

University of Copenhagen · Università di Camerino

2本站收录论文

218这些论文的被引

2本站 h 指数

11合作者

作者编号 A5004047576 · ORCID 0000-0002-8212-364X。统计只算本站收录的论文。

发表的论文2 篇，按出版时间

1
Chemical and physical changes induced by cold plasma treatment of foods: A critical reviewComprehensive Reviews in Food Science and Food Safety2024144
2
Influence of Innovative Processing on γ‐Aminobutyric Acid (GABA) Contents in Plant Food MaterialsComprehensive Reviews in Food Science and Food Safety201774

按月发文

逐年被引

合作者

Urszula Tylewicz1 篇 Francisco J. Barba1 篇 Mohammad Bayati1 篇 Marianne N. Lund1 篇 Brijesh Kumar Tiwari1 篇 Jorge A. Saraiva1 篇 Shahin Roohinejad1 篇 Nicolò Dellarosa1 篇 Mohamed Koubaa1 篇 Federico Gómez Galindo1 篇 Marco Dalla Rosa1 篇

研究主题和期刊

Comprehensive Reviews in Food Science and Food Safety2