Jorge A. Saraiva

LAQV Requimte · University of Aveiro

4本站收录论文

248这些论文的被引

4本站 h 指数

12合作者

作者编号 A5007362448 · ORCID 0000-0002-5536-6056。统计只算本站收录的论文。

发表的论文4 篇，按出版时间

1
Conventional and emergent technologies for honey processing: A perspective on microbiological safety, bioactivity, and qualityComprehensive Reviews in Food Science and Food Safety202144
2
Effects of high‐pressure processing on fungi spores: Factors affecting spore germination and inactivation and impact on ultrastructureComprehensive Reviews in Food Science and Food Safety202072
3
Application of High Pressure with Homogenization, Temperature, Carbon Dioxide, and Cold Plasma for the Inactivation of Bacterial Spores: A ReviewComprehensive Reviews in Food Science and Food Safety201858
4
Influence of Innovative Processing on γ‐Aminobutyric Acid (GABA) Contents in Plant Food MaterialsComprehensive Reviews in Food Science and Food Safety201774

按月发文

逐年被引

合作者

Francisco J. Barba2 篇 Carlos A. Pinto2 篇 Urszula Tylewicz1 篇 Mahesha M. Poojary1 篇 Liliana G. Fidalgo1 篇 Hana Scepankova1 篇 Vanessa Marina Branco Paula1 篇 Letı́cia M. Estevinho1 篇 Sílvia A. Moreira1 篇 Rita S. Inácio1 篇 Rita P. Lopes1 篇 Maria J. Mota1 篇

研究主题和期刊

Comprehensive Reviews in Food Science and Food Safety4