Dongxiao Sun‐Waterhouse

发表的论文7 篇，按出版时间

1. 1
   Additional Cover: Cover Image, Volume 22, Issue 5Comprehensive Reviews in Food Science and Food Safety20230
2. 2
   Transforming the fermented fish landscape: Microbiota enable novel, safe, flavorful, and healthy products for modern consumersComprehensive Reviews in Food Science and Food Safety202354
3. 3
   Bioactive polysaccharides and oligosaccharides from garlic ( Allium sativum L.): Production, physicochemical and biological properties, and structure–function relationshipsComprehensive Reviews in Food Science and Food Safety202279
4. 4
   Caffeic acid phenethyl ester mitigates cadmium-induced hepatotoxicity in mice: Role of miR-182-5p/TLR4 axisEcotoxicology and Environmental Safety202050
5. 5
   Caffeic acid phenethyl ester against cadmium induced toxicity mediated by CircRNA modulates autophagy in HepG2 cellsEcotoxicology and Environmental Safety202028
6. 6
   Formation, nutritional value, and enhancement of characteristic components in black garlic: A review for maximizing the goodness to humansComprehensive Reviews in Food Science and Food Safety2020122
7. 7
   The Significance of Regulatory MicroRNAs: Their Roles in Toxicodynamics of Mycotoxins and in the Protection Offered by Dietary Therapeutics Against Mycotoxin‐Induced ToxicityComprehensive Reviews in Food Science and Food Safety201838