Emanuele Zannini

University College Cork

4本站收录论文

523这些论文的被引

4本站 h 指数

10合作者

作者编号 A5057414203 · ORCID 0000-0003-4144-4575。统计只算本站收录的论文。

发表的论文4 篇，按出版时间

1
Resistant starch—An accessible fiber ingredient acceptable to the Western palateComprehensive Reviews in Food Science and Food Safety202294
2
FODMAP modulation as a dietary therapy for IBS: Scientific and market perspectiveComprehensive Reviews in Food Science and Food Safety202236
3
Nutritional properties and health aspects of pulses and their use in plant‐based yogurt alternativesComprehensive Reviews in Food Science and Food Safety2021148
4
Physiology of Acetic Acid Bacteria and Their Role in Vinegar and Fermented BeveragesComprehensive Reviews in Food Science and Food Safety2019245

按月发文

逐年被引

合作者

Elke K. Arendt4 篇 Aylin W. Sahin1 篇 Sarah Kate Walsh1 篇 Alice J. Lucey1 篇 Jens Walter1 篇 Lilit Ispiryan1 篇 Theresa Boeck1 篇 Kieran M. Lynch1 篇 Stuart Wilkinson1 篇 Luk Daenen1 篇

研究主题和期刊

Comprehensive Reviews in Food Science and Food Safety4