Hamit Köksel

发表的论文7 篇，按出版时间

1. 1
   Comparison of the composition and functional properties of red and purple intermediate wheatgrass (Thinopyrum intermedium) varietiesQuality Assurance and Safety of Crops & Foods20261
2. 2
   Mineral composition, minerals bioavailability, and in vitro glycemic index values of whole wheat breads prepared from colored wheatsQuality Assurance and Safety of Crops & Foods20259
3. 3
   Antioxidant activity, anthocyanin profile, and mineral compositions of colored wheatsQuality Assurance and Safety of Crops & Foods202419
4. 4
   Effects of phenolic compounds of colored wheats on colorectal cancer cell linesQuality Assurance and Safety of Crops & Foods202327
5. 5
   Quality and nutritional characteristics of durum wheats grown in AnatoliaQuality Assurance and Safety of Crops & Foods20225
6. 6
   Investigation of the effect of different storage conditions on vitamin content of enriched pasta productQuality Assurance and Safety of Crops & Foods20198
7. 7
   Effects of wheat kernel size on hardness and various quality characteristicsQuality Assurance and Safety of Crops & Foods201920