Miyu Sugino

发表的论文4 篇，按出版时间

1. 1
   Development of Qualitative Real-time PCR Assays for Detecting Genetically Modified Squash Events ZW20 and CZW3Food Hygiene and Safety Science20250
2. 2
   Laboratory Performance Study of the Japanese Official Method to Detect Genetically Modified Papaya Line PRSV-YKFood Hygiene and Safety Science20242
3. 3
   Verification Study of the Detection Method for Unauthorized Genetically Modified Papaya by Combining DNA Polymerases and Real-time PCR InstrumentsFood Hygiene and Safety Science20242
4. 4
   Investigation of Genetically Modified Maize Imported into Japan in 2021/2022 and the Applicability of Japanese Official MethodsFood Hygiene and Safety Science20234