EM-T3Food Additives and Contaminants Part A201532(9): 1384-1396The Japan Flavour and Fragrance Materials Association’s (JFFMA) safety assessment of acetal food flavouring substances uniquely used in JapanHiroyuki Okamura, Hajime Abe, Yasuko Hasegawa-Baba, Kenji Saito 等 14 人被引 10开放获取食品科学
EM-T3Comprehensive Reviews in Food Science and Food Safety202524(2): e70134-e70134Metabolic insights of lactic acid bacteria in reducing off‐flavors and antinutrients in plant‐based fermented dairy alternativesGuillermo Eduardo Sedó Molina, Geoffrey Ras, Denise Felix da Silva, Lene Duedahl‐Olesen 等 6 人被引 52阅读 1高影响力 前 1%基金开放获取食品科学
EM-T3Food Hygiene and Safety Science202162(6): 175-179Study for Formation Root of Off-Flavor Substance 2-Iodo-4-methylphenol in MilkNaho Aoki, Honoka Kasahara, Yoshio Satō被引 0阅读 1开放获取农学与作物科学
EM-T2Journal of Hazardous Materials2025499: 140022-140022Distribution, ozone formation potential, and health risk assessments of VOCs in automotive seat cushion leather during finishing processZhaohui Yang, Chuanhui Mu, Xin Cheng, Yuling Tang 等 6 人被引 4阅读 1基金健康、毒理与致突变
EM-T2Ecotoxicology and Environmental Safety2024282: 116695-116695Type-specific inflammatory responses of vascular cells activated by interaction with virgin and aged microplasticsTommaso Lomonaco, Elisa Persiani, Denise Biagini, Ilaria Gisone 等 11 人被引 23阅读 1基金开放获取污染
EM-T2Journal of Hazardous Materials2022441: 129852-129852Green synthesis of a hydrophobic metal-organic gel for the capture of trace odorous hexanal from humid airSadia Rehman, Xianming Zheng, Pengyi Zhang被引 29无机化学
EM-T2Journal of Hazardous Materials2021411: 125057-125057Energy-efficient capture of volatile organic compounds from humid air by granular metal organic gelXianming Zheng, Huiyu Zhang, Sadia Rehman, Pengyi Zhang被引 37阅读 1基金无机化学
EM-T2Journal of Hazardous Materials2020405: 124699-124699Oxidation of trivalent chromium induced by unsaturated oils: A pathway for hexavalent chromium formation in soilTeng Xu, Xiaofeng Jiang, Yuling Tang, Yunhang Zeng 等 6 人被引 53阅读 3高影响力 前 10%基金健康、毒理与致突变
EM-T3Journal of Food Safety202040(3)Evaluation of weakly acidic electrolyzed water and modified atmosphere packaging on the shelf life and quality of farmed puffer fish ( Takifugu obscurus ) during cold storagePeiyun Li, Zhijie Chen, Mingtang Tan, Jun Mei 等 5 人被引 49阅读 2高影响力 前 10%基金动物科学
EM-T2Journal of Hazardous Materials2016324(Pt B): 160-167Effects of cooking method, cooking oil, and food type on aldehyde emissions in cooking oil fumesChiung‐Yu Peng, Cheng-Hang Lan, Pei‐Chen Lin, Yi‐Chun Kuo被引 219阅读 1高影响力 前 10%基金有机化学
