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EM-T3Comprehensive Reviews in Food Science and Food Safety201615(3): 506-528Folates in Fruits and Vegetables: Contents, Processing, and StabilityNicolas Delchier, Anna-Lena Herbig, Michael Rychlik, Catherine M.G.C. Renard被引 118阅读 5高影响力 前 10%风湿病学
EM-T3Comprehensive Reviews in Food Science and Food Safety202625(5): e70577-e70577Ultrasonic Regulation of Wheat Flour Product Quality: Mechanisms, Multi‐Scale Effects, and Synergistic TechnologiesKaili Meng, Denglin Luo, Zhouya Bai, Chonghui Yue 等 7 人被引 2阅读 4高影响力 前 10%基金开放获取营养与膳食
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EM-T3Comprehensive Reviews in Food Science and Food Safety201615(3): 619-632Understanding Tomato PeelabilityHüseyin Ayvaz, Alejandra M. Santos, LUIS E. RODRIGUEZ‐SAONA被引 32阅读 1植物科学
EM-WoSExpert Systems with Applications2021188: 116014-116014Broken stitch detection method for sewing operation using CNN feature map and image-processing techniquesHyungjung Kim, Woo‐Kyun Jung, Young-Chul Park, Jae Wook Lee 等 5 人被引 82阅读 3高影响力 前 10%基金开放获取工业与制造工程金融风险与机器学习
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EM-T3Comprehensive Reviews in Food Science and Food Safety201514(2): 176-188Recent Progress of Hyperspectral Imaging on Quality and Safety Inspection of Fruits and Vegetables: A ReviewYuanyuan Pu, Yao‐Ze Feng, Da‐Wen Sun被引 200阅读 5高影响力 前 1%分析化学
EM-T2Human and Ecological Risk Assessment201825(6): 1488-1507An empirical study of the Volkswagen recall crisis in China: Customer's risk perceptions and behavior responses based on an information flowJun Li, Lan Gao, Shanyong Wang, Jing Shu Wang 等 6 人被引 9阅读 3基金组织行为与人力资源管理疏散行为与风险认知
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EM-T2Human and Ecological Risk Assessment201926(8): 2162-2172Occupational hazard exposures and health risks at wooden toys industry in Southern ThailandPhayong Thepaksorn, Supawan Thongjerm, Wattasit Siriwong, Pimpakarm Ponprasit被引 6阅读 3作业治疗
EM-T3Food Additives and Contaminants Part A201835(11): 2183-2203Fumonisins and their analogues in contaminated corn and its processed foods – a reviewNéstor Ponce‐García, Sergio Othón Serna-Saldivar, Silverio García‐Lara被引 55阅读 2高影响力 前 10%基金植物科学
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EM-T2BMJ Quality & Safety201929(4): 320-328Work systems analysis of sterile processing: decontaminationMyrtede C. Alfred, Ken C. Catchpole, Emily Huffer, Larry Fredendall 等 5 人被引 34阅读 2基金开放获取微生物学
EM-T3Comprehensive Reviews in Food Science and Food Safety201615(4): 705-719Relationship Between the Different Aspects Related to Coffee Quality and Their Volatile CompoundsPaulo Roberto Aparecido Bueno de Toledo, Leonardo Pezza, Helena Redigolo Pezza, Aline Theodoro Toci被引 240阅读 5高影响力 前 10%基金临床药理学
