文献检索/Comprehensive Reviews in Food Science and Food SafetyEM-T3Comprehensive Reviews in Food Science and Food Safety2025-08-03第 24 卷第 5 期，e70245-e70245综述高影响力 · 前 10%Recent Advances in Processing Methods and Utilization of Hulless Barley and Its Nutritional Components: A ReviewXinyi TianHarbin University of CommerceYang YangHarbin University of CommerceYan WangHarbin University of CommerceXiaofei LiuHarbin University of CommerceBing WangHarbin University of CommerceYue XuHarbin University of CommerceGuang ZhangHarbin University of CommerceXin BianHarbin University of CommerceBin TanAcademy of National Food and Strategic Reserves AdministrationYing LiuHarbin University of CommerceChunmin MaHarbin University of CommerceNa ZhangHarbin University of Commerce去出版社页面 引用论文图谱收藏 被引提醒分享打印登录后看摘要和中文要点英文摘要、AI 生成的中文摘要和三条要点、参考文献和引证文献列表、论文图谱，注册免费。登录 / 注册关键词hulless barleystarch modificationprotein modificationdietary fiberphenolic compoundsfunctional foodslow glycemic index foodsgluten-free foodsantioxidant activityblood glucose regulationgut healthbioactive compounds参考文献209引证文献0相似文献引文网络关联作者相关机构登录后可以看完整列表。去登录论文图谱本篇和它的参考文献、引证文献、相似文献登录后可以看这篇的论文图谱：谁被它引用、谁引用了它、还有哪些相似的研究。登录 / 注册
