Institute of Chemical Technology

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合作机构同一篇文章里的其他机构

1. Bhabha Atomic Research Centre印度2
2. Manipal University Jaipur1
3. University of Newcastle Australia澳大利亚1
4. Shroff S.R. Rotary Institute of Chemical Technology印度1
5. Cukurova University土耳其1
6. Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth印度1
7. Curtin University澳大利亚1
8. Unilever (India)印度1

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逐年被引

最新文献

1. 1
   Hydrodynamics of a continuous mixer-settler system at high organic to aqueous phase ratiosProcess Safety and Environmental Protection20260
2. 2
   A study of three phase partitioning and ultrasound assisted three phase partitioning method to extract sunflower oilProcess Safety and Environmental Protection20261
3. 3
   Improved magnesium sulphate crystallization using ultrasonic hornProcess Safety and Environmental Protection20252
4. 4
   Ultraviolet and pulsed light treatment of spices and herbs and their products: Microbial safety, enzyme inactivation, bioactive retention, and shelf‐life extensionComprehensive Reviews in Food Science and Food Safety202515
5. 5
   Thermal degradation of heterogeneous plastic waste fractions: A hybrid DAEM & parallel reaction approachProcess Safety and Environmental Protection20249
6. 6
   Pulsed Light Decontamination of Red Chilies (Capsicum annuum var. longum)Journal of Food Safety20247
7. 7
   Hybrid process for separation of morpholine−water mixture: A rigorous design with experimental confirmation based on LLE and VLE dataProcess Safety and Environmental Protection20240
8. 8
   CFD-PB studies on effect of internals on specific interfacial area in a pulsed sieve plate columnsProcess Safety and Environmental Protection20237
9. 9
   Drop size distribution in batch stirred tank at high organic to aqueous phase ratiosProcess Safety and Environmental Protection20239
10. 10
    Process Analytical Technology as an enabling tool for scale up of crystallization, filtration, drying and millingProcess Safety and Environmental Protection20226

高被引文献

1. 1
   Degradation of nitrogen-containing hazardous compounds using advanced oxidation processes: A review on aliphatic and aromatic amines, dyes, and pesticidesJournal of Hazardous Materials2020309
2. 2
   Cold plasma for the preservation of aquatic food products: An overviewComprehensive Reviews in Food Science and Food Safety2021114
3. 3
   Valorization of keratin based wasteProcess Safety and Environmental Protection2017103
4. 4
   Ultrasound assisted continuous processing in microreactors with focus on crystallization and chemical synthesis: A critical reviewProcess Safety and Environmental Protection202280
5. 5
   Dye wastewater degradation by the synergetic effect of an atmospheric pressure plasma treatment and the photocatalytic activity of plasma-functionalized Cu‒TiO2 nanoparticlesJournal of Hazardous Materials202079
6. 6
   Pasteurization of fruit juices by pulsed light treatment: A review on the microbial safety, enzymatic stability, and kinetic approach to process designComprehensive Reviews in Food Science and Food Safety202178
7. 7
   Remediation of textile azo dye acid red 114 by hairy roots of Ipomoea carnea Jacq. and assessment of degraded dye toxicity with human keratinocyte cell lineJournal of Hazardous Materials201675
8. 8
   Improvements in effluent treatment technologies in Common Effluent Treatment Plants (CETPs): Review and recent advancesProcess Safety and Environmental Protection202168
9. 9
   Treatment of real pharmaceutical wastewater using different processes based on ultrasound in combination with oxidantsProcess Safety and Environmental Protection202066
10. 10
    Single and multiphase CFD simulations for designing cavitating venturiProcess Safety and Environmental Protection201961

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