Snehasis Chakraborty

发表的论文6 篇，按出版时间

1. 1
   Inactivation of Lipase in Grains: Processing Methods, Kinetics, and Storage StabilityComprehensive Reviews in Food Science and Food Safety20260
2. 2
   Thermal and Nonthermal Processing of Pearl Millet Flour: Impact on Microbial Safety, Enzymatic Stability, Nutrients, Functional Properties, and Shelf‐Life ExtensionComprehensive Reviews in Food Science and Food Safety202518
3. 3
   Ultraviolet and pulsed light treatment of spices and herbs and their products: Microbial safety, enzyme inactivation, bioactive retention, and shelf‐life extensionComprehensive Reviews in Food Science and Food Safety202515
4. 4
   Pulsed Light Decontamination of Red Chilies (Capsicum annuum var. longum)Journal of Food Safety20247
5. 5
   Nonthermal pasteurization of pineapple juice: A review on the potential of achieving microbial safety and enzymatic stabilityComprehensive Reviews in Food Science and Food Safety202223
6. 6
   Pasteurization of fruit juices by pulsed light treatment: A review on the microbial safety, enzymatic stability, and kinetic approach to process designComprehensive Reviews in Food Science and Food Safety202178