EM-T3Food Hygiene and Safety Science2018-02-25第 59 卷第 1 期，64-71开放获取
Interlaboratory Study on Evaporation Residue Test for Food Contact Products (Report 2)
- Hiroyuki OhnoNagoya City Public Health Research Institute
- Motoh MutsugaNational Institute of Health Sciences
- Tomoyuki AbeJapan Food Hygiene Association
- Yutaka AbeNational Institute of Health Sciences
- Homare AMANONagano Environmental Conservation Research Institute
- Kinuyo IshiharaJapan Food Research Laboratories
- Ikue OhsakaSaitama Prefectural Institute of Public Health
- Haruka OhnoNagoya City Public Health Research Institute
- Yuichiro OHNO
- Asako OzakiOsaka Institute of Public Health
- Yoshiteru KakiharaJapan Grain Inspection Association
- Hisashi Kobayashi
- Hiroshi SakuragiNagoya City Public Health Research Institute
- Hiroshi Shibata
- Katsuhiro ShironoNational Institute of Advanced Industrial Science and Technology
- Haruko SekidoKanagawa Prefectural Institute of Public Health
- Noriko TakasakaFood and Drug Safety Center
- Yu TAKENAKAJapan Recreation And Miscellaneous Goods Safety Laboratory
- Yoshiyasu TAJIMAJapan Inspection Association of Food and Food Industry Environment
- Aoi TanakaClassNK
- Hideyuki TanakaNational Institute of Advanced Industrial Science and Technology
- Toru NAKANISHIJapan Food Research Laboratories
- Chie NomuraOsaka Institute of Public Health
- Nahoko HaneishiTokyo Metropolitan Institute of Public Health
- Masato HayakawaJapan Chemical Innovation and Inspection Institute
- Toshihiko MIURAJapan Foods Inspection Corporation
- Miku YamaguchiNational Institute of Health Sciences
- Kyohei YamadaS. C. Institute of Health Science and Research
- Kazunari WatanabeJapan Chemical Innovation and Inspection Institute
- Kyoko SatoNational Institute of Health Sciences