Centro de Investigación en Alimentación y Desarrollo

本机构学者在这里署名、按本站篇数

合作机构同一篇文章里的其他机构

1. Universidad de Sonora墨西哥6
2. Instituto Politécnico Nacional墨西哥2
3. Instituto Tecnológico de Mazatlán2
4. Universidad Autónoma de Sinaloa墨西哥2
5. Sonora Institute of Technology墨西哥2
6. Universidad Michoacana de San Nicolás de Hidalgo墨西哥1
7. Autonomous University of San Luis Potosí墨西哥1
8. Instituto de Ciencias del Mar y Limnología墨西哥1

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逐年被引

最新文献

1. 1
   Distribution of Se in muscle and liver of the blue marlin Makaira nigricans from the Southern Gulf of CaliforniaFood Additives and Contaminants Part A20250
2. 2
   Hematotoxicity and expression of genes involved in hematological malignancies in Mexican children environmentally exposed to benzeneJournal of Environmental Science and Health, Part B20251
3. 3
   Spray-drying encapsulation and in-package release of cinnamon leaf essential oil in arabic gum to reduce microbial growth of fresh-cut kiwifruitJournal of Consumer Protection and Food Safety20232
4. 4
   Transcriptomic signaling in zebrafish (Danio rerio) embryos exposed to environmental concentrations of glyphosateJournal of Environmental Science and Health, Part B20229
5. 5
   In vitro biocontrol of Fusarium oxysporum with antagonistic microorganisms and In vivo effect on Solanum lycopersicum L.Journal of Environmental Science and Health, Part B20223
6. 6
   Antimicrobial effect of chitosan and extracellular metabolites of Pediococcus pentosaceus CM175 against Salmonella Typhimurium and Escherichia coli O157:H7Journal of Food Safety20222
7. 7
   Prevalence of overweight, obesity and central obesity and factors associated with BMI in indigenous yaqui people: a probabilistic cross-sectional surveyBMC Public Health202213
8. 8
   A comparison of pesticide residues in soils from two highly technified agricultural valleys in northwestern MexicoJournal of Environmental Science and Health, Part B202128
9. 9
   Abiotic stress hormesis: An approach to maintain quality, extend storability, and enhance phytochemicals on fresh produce during postharvestComprehensive Reviews in Food Science and Food Safety202066
10. 10
    Combination of ultraviolet light‐C and clove essential oil to inactivate Salmonella Typhimurium biofilms on stainless steelJournal of Food Safety202025

高被引文献

1. 1
   Abiotic stress hormesis: An approach to maintain quality, extend storability, and enhance phytochemicals on fresh produce during postharvestComprehensive Reviews in Food Science and Food Safety202066
2. 2
   Safety climate perceived by users of academic laboratories in higher education institutesSafety Science201953
3. 3
   The antibacterial effect of chitosan‐based edible coating incorporated with a lytic bacteriophage against Escherichia coli O157:H7 on the surface of tomatoesJournal of Food Safety201851
4. 4
   Prevalence and associated risk factors for Giardia and Cryptosporidium infections among children of northwest Mexico: a cross-sectional studyBMC Public Health201732
5. 5
   A comparison of pesticide residues in soils from two highly technified agricultural valleys in northwestern MexicoJournal of Environmental Science and Health, Part B202128
6. 6
   Combination of ultraviolet light‐C and clove essential oil to inactivate Salmonella Typhimurium biofilms on stainless steelJournal of Food Safety202025
7. 7
   Linking fish consumption patterns and health risk assessment of mercury exposure in a coastal community of NW MexicoHuman and Ecological Risk Assessment201725
8. 8
   An integrated health risk assessment of indigenous children exposed to arsenic in Sonora, MexicoHuman and Ecological Risk Assessment201813
9. 9
   Prevalence of overweight, obesity and central obesity and factors associated with BMI in indigenous yaqui people: a probabilistic cross-sectional surveyBMC Public Health202213
10. 10
    Transcriptomic signaling in zebrafish (Danio rerio) embryos exposed to environmental concentrations of glyphosateJournal of Environmental Science and Health, Part B20229

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