Academy of National Food and Strategic Reserves Administration

本机构学者在这里署名、按本站篇数

合作机构同一篇文章里的其他机构

1. Harbin University of Commerce中国1
2. University of Shanghai for Science and Technology中国1
3. Bengbu Medical College中国1
4. Anhui University of Technology中国1
5. Jiangnan University中国1
6. Luoyang Normal University中国1
7. University of Hong Kong中国香港1
8. China National Center for Food Safety Risk Assessment中国1

按月发文

逐年被引

最新文献

1. 1
   Climate Change: An Inevitable Factor in Reshaping the Contamination Level of Fungi and MycotoxinsComprehensive Reviews in Food Science and Food Safety202511
2. 2
   Biotransformation potential of Deoxynivalenol to DON-3-glucoside in wheat affected by temperature and chemotype of toxigenic fungiJournal of Hazardous Materials20256
3. 3
   Recent Advances in Processing Methods and Utilization of Hulless Barley and Its Nutritional Components: A ReviewComprehensive Reviews in Food Science and Food Safety202513
4. 4
   High-efficient nanoemulsions separation by surface manipulation of sandsJournal of Hazardous Materials20244
5. 5
   ChatGPT-based meta-analysis for evaluating the temporal and spatial characteristics of deoxynivalenol contamination in Chinese wheatJournal of Hazardous Materials202414
6. 6
   Multiplexed colorimetry collaborated with smartphone-based image analysis for simultaneous and fast visualization of dyes in both environmental and food samplesJournal of Hazardous Materials202425
7. 7
   Development and validation of a rapid and efficient method for simultaneous determination of mycotoxins in coix seed using one-step extraction and UHPLC-HRMSFood Additives and Contaminants Part A202048
8. 8
   Sorption equilibrium moisture and isosteric heat of Chinese wheat floursQuality Assurance and Safety of Crops & Foods20177

高被引文献

1. 1
   Development and validation of a rapid and efficient method for simultaneous determination of mycotoxins in coix seed using one-step extraction and UHPLC-HRMSFood Additives and Contaminants Part A202048
2. 2
   Multiplexed colorimetry collaborated with smartphone-based image analysis for simultaneous and fast visualization of dyes in both environmental and food samplesJournal of Hazardous Materials202425
3. 3
   ChatGPT-based meta-analysis for evaluating the temporal and spatial characteristics of deoxynivalenol contamination in Chinese wheatJournal of Hazardous Materials202414
4. 4
   Recent Advances in Processing Methods and Utilization of Hulless Barley and Its Nutritional Components: A ReviewComprehensive Reviews in Food Science and Food Safety202513
5. 5
   Climate Change: An Inevitable Factor in Reshaping the Contamination Level of Fungi and MycotoxinsComprehensive Reviews in Food Science and Food Safety202511
6. 6
   Sorption equilibrium moisture and isosteric heat of Chinese wheat floursQuality Assurance and Safety of Crops & Foods20177
7. 7
   Biotransformation potential of Deoxynivalenol to DON-3-glucoside in wheat affected by temperature and chemotype of toxigenic fungiJournal of Hazardous Materials20256
8. 8
   High-efficient nanoemulsions separation by surface manipulation of sandsJournal of Hazardous Materials20244

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