文献检索/Quality Assurance and Safety of Crops & FoodsEM-T3Quality Assurance and Safety of Crops & Foods2017-10-05第 9 卷第 4 期，435-449开放获取Sorption equilibrium moisture and isosteric heat of Chinese wheat floursX. HanJilin UniversityX. WangJilin UniversityXingjun LiAcademy of National Food and Strategic Reserves AdministrationPing JiangAcademy of National Food and Strategic Reserves Administration去出版社页面 引用论文图谱收藏 被引提醒分享打印登录后看摘要和中文要点英文摘要、AI 生成的中文摘要和三条要点、参考文献和引证文献列表、论文图谱，注册免费。登录 / 注册关键词wheat flourmoisture sorption isothermsisosteric heat of sorptionequilibrium moisture contenttemperature effect on sorptiongelatinizationsolvent retention capacityamylase activitydough development time参考文献31引证文献0相似文献引文网络关联作者相关机构登录后可以看完整列表。去登录论文图谱本篇和它的参考文献、引证文献、相似文献登录后可以看这篇的论文图谱：谁被它引用、谁引用了它、还有哪些相似的研究。登录 / 注册
