文献检索/Comprehensive Reviews in Food Science and Food SafetyEM-T3Comprehensive Reviews in Food Science and Food Safety2026-02-06第 25 卷第 2 期,e70409-e70409综述高影响力 · 前 10%Harnessing Cold Plasma for Rice Grain Processing: A Systematic Review on Functional, Structural, and Nutritional PropertiesJavaneh KarimiShahid Sadoughi University of Medical Sciences and Health ServicesSahand SohrabiNational Nutrition and Food Technology Research InstituteZahra TeymouriIsfahan University of TechnologyAmene NematollahiFasa University of Medical SciencesLeila ZareKermanshah University of Medical SciencesSaeedeh KarimlarTarbiat Modares UniversityNeda Mollakhalili‐MeybodiShahid Sadoughi University of Medical Sciences and Health ServicesEhsan SadeghiKermanshah University of Medical Sciences去出版社页面 引用论文图谱收藏 被引提醒分享打印登录后看摘要和中文要点英文摘要、AI 生成的中文摘要和三条要点、参考文献和引证文献列表、论文图谱,注册免费。登录 / 注册关键词non-thermal plasmarice processingnon-thermal processingrice grain qualitystarch gelatinizationstarch pasting propertiesprotein solubilityemulsifying propertiescooking qualitynutrient bioavailabilityantinutritional factorsmicrobial decontaminationshelf life extensionfunctional propertiessensory quality参考文献0引证文献0相似文献引文网络关联作者相关机构登录后可以看完整列表。去登录论文图谱本篇和它的参考文献、引证文献、相似文献登录后可以看这篇的论文图谱:谁被它引用、谁引用了它、还有哪些相似的研究。登录 / 注册