An Overview of the Retrogradation Properties of Starch in Rice‐Based Foods: Influencing Factors, Regulating Approaches and Mechanisms

• Mengzi NieUniversity of Liège
• Yue ZhangInstitute of Food Science and Technology
• Jiaxin LiInstitute of Food Science and Technology
• Aixia WangInstitute of Food Science and Technology
• Yimeng ShanInstitute of Food Science and Technology
• Li YangInstitute of Food Science and Technology
• Lili WangInstitute of Food Science and Technology
• Ganesan JeevarathinamHindustan Institute of Technology and Science
• Sarvesh Rustagi
• Christophe S. BleckerUniversity of Liège
• Fengzhong WangInstitute of Food Science and Technology
• Li‐Tao TongInstitute of Food Science and Technology