文献检索/Comprehensive Reviews in Food Science and Food SafetyEM-T3Comprehensive Reviews in Food Science and Food Safety2023-08-24第 22 卷第 6 期，4516-4536开放获取In vitro antimicrobial activity of extracts and essential oils of Cinnamomum , Salvia , and Mentha spp. against foodborne pathogens: A meta‐analysis studyYoussef EzzakyUniversité Ibn ZohrAbdelkhaleq ElmoslihUniversité Ibn ZohrBeatriz SilvaUniversidade Politécnica de BragançaOlga María Bonilla‐LuqueUniversity of CórdobaArícia Mara Melo PossasUniversity of CórdobaAntonio ValeroUniversity of CórdobaVasco CadavezUniversidade Politécnica de BragançaUrsula Andrea Gonzales‐BarronUniversidade Politécnica de BragançaFouad AchemchemUniversité Ibn Zohr开放获取全文去出版社页面 引用论文图谱收藏 被引提醒分享打印登录后看摘要和中文要点英文摘要、AI 生成的中文摘要和三条要点、参考文献和引证文献列表、论文图谱，注册免费。登录 / 注册关键词essential oilsplant extractsantimicrobial activityfoodborne pathogensCinnamomumSalviaMenthaminimum inhibitory concentrationSalmonellaBacillus cereusEscherichia coliStaphylococcus aureusShiga toxin-producing Escherichia colicinnamonCassianatural antimicrobials参考文献171引证文献0相似文献引文网络关联作者相关机构登录后可以看完整列表。去登录论文图谱本篇和它的参考文献、引证文献、相似文献登录后可以看这篇的论文图谱：谁被它引用、谁引用了它、还有哪些相似的研究。登录 / 注册
