文献检索/Journal of Food SafetyEM-T3Journal of Food Safety2016-04-29第 36 卷第 4 期，515-523Encapsulation of Zataria multiflora Boiss. Essential Oil in Liposome: Antibacterial Activity Against E. Coli O157:H7 in Broth Media and Minced BeefKianoush Khosravi‐DaraniNational Nutrition and Food Technology Research InstituteMahin Ebrahimi khoosfiNational Nutrition and Food Technology Research InstituteHedayat HosseiniNational Nutrition and Food Technology Research Institute去出版社页面 引用论文图谱收藏 被引提醒分享打印登录后看摘要和中文要点英文摘要、AI 生成的中文摘要和三条要点、参考文献和引证文献列表、论文图谱，注册免费。登录 / 注册关键词Zataria multifloraessential oilsliposome encapsulationEscherichia coli O157:H7antibacterial activityencapsulation efficiencyphosphatidylcholinenatural food preservativesground beefminimum inhibitory concentrationfoodborne pathogens参考文献45引证文献0相似文献引文网络关联作者相关机构登录后可以看完整列表。去登录论文图谱本篇和它的参考文献、引证文献、相似文献登录后可以看这篇的论文图谱：谁被它引用、谁引用了它、还有哪些相似的研究。登录 / 注册
