文献检索/Journal of Food Safety and Food QualityEM-T3Journal of Food Safety and Food Quality2022-01-01第 73 卷第 3 期开放获取Study of the differences in the types of meals, energy intake, food type, and nutrients in an Algerian university populationAbdelhammid Belhadj BenzianeHassiba Benbouali University of ChlefMezaini AbdelkaderHassiba Benbouali University of ChlefBerkane FadhilaHassiba Benbouali University of ChlefSikal IbtissemHassiba Benbouali University of ChlefMokhtari Djamel Eddine开放获取全文去出版社页面 引用论文图谱收藏 被引提醒分享打印登录后看摘要和中文要点英文摘要、AI 生成的中文摘要和三条要点、参考文献和引证文献列表、论文图谱，注册免费。登录 / 注册关键词university studentsdietary intakeenergy intakemeal patternsdietary diversitytotal energy expenditurenutritional statusbody mass indexdietary habitsAlgerian university students参考文献0引证文献0相似文献引文网络关联作者相关机构登录后可以看完整列表。去登录论文图谱本篇和它的参考文献、引证文献、相似文献登录后可以看这篇的论文图谱：谁被它引用、谁引用了它、还有哪些相似的研究。登录 / 注册
