文献检索/Journal of Food Safety and Food QualityEM-T3Journal of Food Safety and Food Quality2017-01-01第 68 卷第 4 期开放获取Antibacterial activity of essential oils against Escherichia coli, Salmonella enterica and Listeria monocytogenesSunčica Kocić‐TanackovNevena T. BlagojevUniversity of Novi SadIrena SuturovićUniversity of Novi SadGordana DimićUniversity of Novi SadJelena D. PejinUniversity of Novi SadVladimir TomovićUniversity of Novi SadBranislav ŠojićUniversity of Novi SadJovo SavanovićUniversity of Novi SadSnežana KravićUniversity of Novi SadNeđeljko KarabasilUniversity of Belgrade开放获取全文去出版社页面 引用论文图谱收藏 被引提醒分享打印登录后看摘要和中文要点英文摘要、AI 生成的中文摘要和三条要点、参考文献和引证文献列表、论文图谱，注册免费。登录 / 注册关键词essential oilsantibacterial activityEscherichia coliSalmonella entericaListeria monocytogenesfoodborne pathogensbasil essential oilginger essential oilcaraway essential oiljuniper essential oilsage essential oilestragolecarvoneminimum inhibitory concentrationminimum bactericidal concentrationnatural food preservatives参考文献0引证文献0相似文献引文网络关联作者相关机构登录后可以看完整列表。去登录论文图谱本篇和它的参考文献、引证文献、相似文献登录后可以看这篇的论文图谱：谁被它引用、谁引用了它、还有哪些相似的研究。登录 / 注册
