文献检索/BMC Public HealthEM-T2BMC Public Health2025-07-01第 25 卷第 1 期，2177-2177开放获取高影响力 · 前 10%The food environment through the eyes of adolescents: exploring socioecological factors and opportunities for healthy and sustainable food choicesAnouk MeschWageningen University & ResearchFemke A. HoefnagelsLouis Bolk InstituutJudith T. M. GulikersWageningen University & ResearchR. WesselinkWageningen University & ResearchLaura H.H. WinkensWageningen University & ResearchSanne RaghoebarWageningen University & ResearchAnnemien Haveman‐NiesWageningen University & Research开放获取全文去出版社页面 引用论文图谱收藏 被引提醒分享打印登录后看摘要和中文要点英文摘要、AI 生成的中文摘要和三条要点、参考文献和引证文献列表、论文图谱，注册免费。登录 / 注册关键词food environmentadolescentssustainable healthy dietsfood choicesocio-ecological factorsfood self-sufficiencyschool canteensfood outletsurban-rural differencesfast food restaurantsfood deliverycaregiver influencepeer influencefood pricesschool space designfood environment mapping参考文献33引证文献0相似文献引文网络关联作者相关机构登录后可以看完整列表。去登录论文图谱本篇和它的参考文献、引证文献、相似文献登录后可以看这篇的论文图谱：谁被它引用、谁引用了它、还有哪些相似的研究。登录 / 注册
