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EM-T1Journal of Risk Research201822(8): 1062-1077Which food safety information sources do Italian consumers prefer? Suggestions for the development of effective food risk communicationBarbara Tiozzo, Anna Clara Santiago Nunes Pinto, Giulia Mascarello, Claudio Mantovani 等 5 人被引 37高影响力 前 10%社会学与政治学疏散行为与风险认知
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EM-T2BMC Public Health2026Food choice motives and diet quality in Korean adults: sex- and age-specific associations with implications for health promotionHyejin Chun, Jung-Heun Ha, Miae Doo被引 0开放获取营养与膳食
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