文献检索/Journal of Food Safety and Food QualityEM-T3Journal of Food Safety and Food Quality2026-07-08第 77 卷第 4 期开放获取Physicochemical and Functional Characterization of Wheat–Whole Cashew Nut Composite Flours and CookiesHoang Van ThanhHo Chi Minh City University of Industry and TradeLe Quynh NhiHo Chi Minh City University of Industry and TradeTran Thao NhiHo Chi Minh City University of Industry and TradeLai Thi Kim NganHo Chi Minh City University of Industry and TradeNguyen Xuan HoanHo Chi Minh City University of Industry and TradePham Van HungVietnam National University Ho Chi Minh City去出版社页面 引用论文图谱收藏 被引提醒分享打印登录后看摘要和中文要点英文摘要、AI 生成的中文摘要和三条要点、参考文献和引证文献列表、论文图谱，注册免费。登录 / 注册关键词cashew nut flourwheat flour substitutioncookiesflour physicochemical propertiesphenolic compoundsflavonoidscatechinsantioxidant activityin vitro digestionbioactive compoundsfood by-product valorizationsensory evaluationtexture参考文献38引证文献0相似文献引文网络关联作者相关机构登录后可以看完整列表。去登录论文图谱本篇和它的参考文献、引证文献、相似文献登录后可以看这篇的论文图谱：谁被它引用、谁引用了它、还有哪些相似的研究。登录 / 注册
