Soottawat Benjakul

发表的论文16 篇，按出版时间

1. 1
   Challenges to Crustacean Muscle Quality From Environmental and Operational Stresses: Performance, Mechanisms, and ManagementComprehensive Reviews in Food Science and Food Safety20262
2. 2
   How lipids, as important endogenous nutrient components, affect the quality of aquatic products: An overview of lipid peroxidation and the interaction with proteinsComprehensive Reviews in Food Science and Food Safety202547
3. 3
   Antimicrobial peptides derived from food byproducts: Sources, production, purification, applications, and challengesComprehensive Reviews in Food Science and Food Safety202420
4. 4
   Advancements in nonthermal physical field technologies for prefabricated aquatic food: A comprehensive reviewComprehensive Reviews in Food Science and Food Safety202435
5. 5
   Packaging films based on biopolymers from seafood processing wastes: Preparation, properties, and their applications for shelf‐life extension of seafoods—A comprehensive reviewComprehensive Reviews in Food Science and Food Safety202326
6. 6
   Protein hydrolysates derived from aquaculture and marine byproducts through autolytic hydrolysisComprehensive Reviews in Food Science and Food Safety202259
7. 7
   Valorization of fish byproducts: Sources to end‐product applications of bioactive protein hydrolysateComprehensive Reviews in Food Science and Food Safety2022130
8. 8
   Undesirable discoloration in edible fish muscle: Impact of indigenous pigments, chemical reactions, processing, and its preventionComprehensive Reviews in Food Science and Food Safety2021104
9. 9
   Recent developments of natural antimicrobials and antioxidants on fish and fishery food productsComprehensive Reviews in Food Science and Food Safety2021147
10. 10
    Advancements in liposome technology: Preparation techniques and applications in food, functional foods, and bioactive delivery: A reviewComprehensive Reviews in Food Science and Food Safety2021284