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EM-T3Journal of Food Safety202646(2)Potential for Natural Antimicrobials, Including Mushroom Chitosan, to Control Shiga‐Toxigenic Escherichia coli in Ground BeefAngelos Papadochristopoulos, Joseph P. Kerry, Narelle Fegan, Catherine M. Burgess 等 5 人被引 0阅读 3开放获取生物技术
EM-T3Journal of Food Safety and Food Quality201667(3)Food safety and risk management of beef and beef products in PakistanKashif Nauman, Peter Paulsen, Frans J.M. Smulders被引 1阅读 3基金开放获取食品科学
EM-T3Journal of Food Safety202344(1)Lactic acid bacteria and spoilage bacteria: Their interactions in Escherichia coli O157 : H7 biofilms on food contact surfaces and implications for beef contaminationYuchen Nan, Argenis Rodas‐González, Kim Stanford, Celine A. Nadon 等 7 人被引 6阅读 3基金开放获取内分泌学
EM-T3Journal of Food Safety201738(1)Detection of total viable count in spiced beef using hyperspectral imaging combined with wavelet transform and multiway partial least squares algorithmDong Yang, Anxiang Lu, Dong Ren, Jihua Wang被引 15阅读 2分析化学
EM-T3Journal of Food Safety and Food Quality202475(2)Effect of hybrid cooking (ultrasound – ohmic – infrared) method on textural and microbial properties of beefsAnıl Uzun Özcan, Medeni Maskan, Metin Bedır, Hüseyin Bozkurt被引 1阅读 1开放获取生物技术
EM-T3Journal of Food Safety and Food Quality202475(1)The inhibitory effect of lactoccocin BZ against Escherichia coli on fresh beefNilgün Öncül, Kader Tokatlı, Zeliha Yıldırım被引 3阅读 1开放获取食品科学
EM-T3Comprehensive Reviews in Food Science and Food Safety202120(6): 5370-5392Drying dynamics of meat highlighting areas of relevance to dry‐aging of beefSara Álvarez, Carlos Álvarez, Ruth M. Hamill, Anne Maria Mullen 等 5 人被引 40阅读 2开放获取食品科学
EM-T1Risk Analysis202142(5): 989-1006Spread of Nontyphoidal Salmonella in the Beef Supply Chain in Northern Tanzania: Sensitivity in a Probabilistic Model Integrating Microbiological Data and Data from Stakeholder InterviewsRuth N. Zadoks, Gary C. Barker, Jackie Benschop, Kathryn J. Allan 等 13 人被引 5阅读 5基金开放获取食品科学
EM-T3Food Additives and Contaminants Part A202138(8): 1273-1288Short targeting multiplex PCR assay to detect and discriminate beef, buffalo, chicken, duck, goat, sheep and pork DNA in food productsSyed Muhammad Kamal Uddin, M. A. Motalib Hossain, Zaira Zaman Chowdhury, Mohd Rafie Johan被引 41阅读 1基金分子生物学
EM-T3Journal of Food Safety201838(5)Characterization of Shiga‐toxin producing Escherichia coli isolated from meat products sold in San Luis, ArgentinaÁngel Gabriel Salinas Ibáñez, Cecilia S.M. Lucero Estrada, Gabriela Isabel Favier, Alba Edith Vega 等 11 人被引 5阅读 1基金开放获取内分泌学
EM-T2Journal of Environmental Science and Health, Part B201550(6): 430-438Assessment of a composting process for the treatment of beef cattle manureAlbert Magrí, Maria Rosa Teira-Esmatges被引 28高影响力 前 10%开放获取土壤科学
EM-T3Food Policy2022108: 102247-102247Regional and plant-size impacts of COVID-19 on beef processingJustin D. Bina, Glynn T. Tonsor, Lee Schulz, William F. Hahn被引 28阅读 1高影响力 前 10%基金开放获取经济学与计量经济学
EM-T3Food Additives and Contaminants Part A202643(4): 545-560Effects of cooking methods on the residues and bio-accessibility of fipronil and its metabolites in chicken, pork and beefMeng Sun, Qingqin Lyu, aimin Lu, Li He 等 5 人被引 0阅读 1基金食品科学路网损毁与基础设施韧性
EM-T3Journal of Food Safety201838(3)Efficacy of Citrilow and Cecure spray wash on prevalence of aerobic and Enterobacteriaceae bacteria/gram‐negative enteric bacilli and cattle hide qualityWilbert Long, Majher Ibna Mannan Sarker, Ryan Marsico, Lindsey Ulbrich 等 7 人被引 4阅读 1动物科学
EM-T3Journal of Consumer Protection and Food Safety201713(1): 3-23Comparison of the efficacy of commercial antimicrobial interventions for reducing antibiotic resistant and susceptible beef-associated Salmonella and Escherichia coli strainsYangjunna Zhang, Bing Wang被引 8阅读 1食品科学
EM-T3Journal of Food Safety202343(6)Persistence and recovery of SARS‐CoV ‐2 from abiotic and biotic surfaces found in meat processing plantsTristan Russell, Guerrino Macori, Lauren Russell, Grace M. Mulcahy 等 7 人被引 2阅读 1基金开放获取呼吸医学
EM-T3Comprehensive Reviews in Food Science and Food Safety202120(2): 1221-1249Meat analogs: Protein restructuring during thermomechanical processingAkashdeep Singh Beniwal, Jaspreet Singh, Lovedeep Kaur, Allan Keith Hardacre 等 5 人被引 187阅读 1高影响力 前 1%食品科学
EM-T3Food Policy202097: 101971-101971Ground beef recalls and subsequent food safety performanceMichael Öllinger, Matthew Houser被引 12基金开放获取食品科学
EM-T3Journal of Consumer Protection and Food Safety202015(1): 15-25Prevalence of Arcobacter and Campylobacter in beef meat samples and characterization of the recovered isolatesFuat Aydın, Aydın Yağiz, Seçil Abay, Hamit Kaan Müştak 等 5 人被引 9阅读 1食品科学
