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EM-T3Journal of Food Safety202545(2)Cutting‐Edge Insect Processing: Unlocking the Potential for Bacterial Reduction in Black Soldier Fly (Hermetia illucens) ProteinPatrick Sudwischer, Verena Böschen, Werner Sitzmann, Michael Hellwig被引 1基金开放获取昆虫学
EM-T3Comprehensive Reviews in Food Science and Food Safety202625(3): e70499-e70499Strategies to Mitigate Allergenicity of Edible Insect Proteins: Mechanisms, Synergistic Approaches, and Future Directions for Low‐Allergenicity Insect Food DevelopmentYuyang Yao, Yiling Pan, Chunli Kong, Bei Wang被引 2阅读 1高影响力 前 10%免疫与过敏
EM-T3Comprehensive Reviews in Food Science and Food Safety201918(4): 1166-1191Edible Insects Processing: Traditional and Innovative TechnologiesGuiomar Melgar‐Lalanne, Alan Javier Hernández‐Álvarez, Alejandro Salinas Castro被引 471阅读 2高影响力 前 1%昆虫学科技成果转化与校企合作
EM-T3Comprehensive Reviews in Food Science and Food Safety202322(6): 4786-4830Legal situation and consumer acceptance of insects being eaten as human food in different nations across the world–A comprehensive reviewShahida Anusha Siddiqui, Elizabeth Tettey, Bello Mohammed Yunusa, Norhayati Ngah 等 9 人被引 43阅读 2高影响力 前 10%开放获取昆虫学
EM-T3Journal of Consumer Protection and Food Safety201611(3): 281-289BfR-Symposium „Insekten als Lebens- oder Futtermittel: Nahrung der Zukunft?“ Bericht zum Symposium am 24. Mai 2016Bernd Schäfer, Niels Bandick, Astrid Epp, Karen Ildico Hirsch‐Ernst 等 9 人被引 5阅读 2昆虫学
EM-T3Comprehensive Reviews in Food Science and Food Safety202625(4): e70534-e70534Increasing the Acceptability of Insect‐Based Foods as Future Foods: A Comprehensive Review of Barriers, Strategies, and Pathways to Mainstream AdoptionJosé M. Álvarez-Suárez, Andrea M. Liceaga被引 0阅读 1开放获取昆虫学
EM-T3Food Additives and Contaminants Part A201835(7): 1316-1323Effects of processing and cooking on the reduction of dinotefuran concentration in Japanese rice samplesMinae Watanabe, Jun Ueyama, Eiji Ueno, Yuko Ueda 等 9 人被引 13基金食品科学
EM-T3Food Additives and Contaminants Part A20261-11Dissipation, processing factors, and dietary exposure of imidacloprid and thiamethoxam in sweet potato stemsDong Ju Kim, Eun Been Oh, Jee Hyo Moon, Jeong Won Choi 等 6 人被引 0阅读 2食品科学
EM-T3Comprehensive Reviews in Food Science and Food Safety202524(4): e70216-e70216Hybridization in Meat‐Based Dual Protein Foods: Mechanisms, Challenges, and Consumer InsightsRenyu Zhang, Mustafa M. Farouk, Carolina Eva Realini, Caroline Thum被引 30高影响力 前 1%基金开放获取动物科学金融风险与机器学习
EM-T2Journal of Environmental Science and Health, Part B201752(12): 880-886Effect of processing on the disappearance of pesticide residues in fresh-cut lettuce: Bioavailability and dietary riskMiguel Ángel Cámara, Alberto Barba, Sandra Cermeño, Gracia Martínez 等 5 人被引 32高影响力 前 10%食品科学
EM-T3Journal of Food Safety202242(5)Effect of processing on selected pesticide residues in cottonseed ( Gossypium spp.)Thirukkumar Subramani, Hemalatha Ganapathyswamy, Sampathrajan Vellaikumar, Amutha Sundararajan 等 5 人被引 2食品科学
EM-T3Journal of Food Safety201839(1)Microbial quality of edible grasshoppers Ruspolia differens (Orthoptera: Tettigoniidae): From wild harvesting to fork in the Kagera Region, TanzaniaJeremiah Ng’ang’a, Samuel Imathiu, Forkwa Fombong, Monica A. Ayieko 等 6 人被引 31基金开放获取昆虫学
EM-T3Journal of Consumer Protection and Food Safety202621(1): 75-85Residues, decontamination, processing factors and risk assessment of organophosphorus insecticides in cauliflowerAnju Padmanabhan, M. Paramasivam, N. Muthukrishnan, K. Bhuvaneswari被引 0食品科学
EM-T3Food Additives and Contaminants Part A202341(1): 45-59Fate of pesticide residues in beer and its by-productsElena Hakme, Ida Kallehauge Nielsen, Jennifer Fermina Madsen, Lasse Munch Storkehave 等 9 人被引 12基金食品科学
EM-T3Journal of Food Safety201940(1)Household vegetable processing practices influencing occurrence of pesticide residues in ready‐to‐eat vegetablesPurificator Andrew Kiwango, Neema Kassim, Martin Epafras Kimanya被引 8基金食品科学
EM-T3Food Additives and Contaminants Part A201835(10): 2000-2010Enantioselectivity and residue analysis of fipronil in tea (Camellia sinensis) by ultra-performance liquid chromatography Orbitrap mass spectrometryHongping Chen, Guanwei Gao, Peng Yin, Jinxia Dai 等 7 人被引 13基金食品科学
EM-T3Comprehensive Reviews in Food Science and Food Safety202625(5): e70613-e70613Occurrence of Food Chemical Contaminants in Entomophagy: Implications for Food Safety and Future Risk Assessment—A Scoping ReviewMarta Esgalhado, Dayanne da Costa Maynard, Ariana Saraiva, Marjhory Gonçalves Moura 等 10 人被引 0阅读 2基金开放获取昆虫学
EM-T2BMC Public Health202424(1): 3258-3258Ethnic foods of Northeast India: insight into the light of food safetyMadhuchhanda Das, Anup Kumar Ojha, Pallab Sarmah, Dimpu Gogoi 等 13 人被引 13基金开放获取食品科学
EM-T3Journal of Food Safety and Food Quality202475(4)Impact of different fumigants on the quality of perishablesAnisha Kathpalia, Sumitra Arora, Jai Gopal Sharma被引 2开放获取植物科学
