EM-T3Comprehensive Reviews in Food Science and Food Safety201817(5): 1184-1237Farm to Consumer: Factors Affecting the Organoleptic Characteristics of Coffee. II: Postharvest Processing FactorsAhsan Hameed, Syed Ammar Hussain, Muhammad Umair Ijaz, Samee Ullah 等 6 人被引 116阅读 4高影响力 前 10%开放获取临床药理学
EM-T3Food Additives and Contaminants Part A202643(8): 1167-1181Effect of processing steps on pesticide residue reduction in bulgur wheat and riceMehrnoosh Chaabi, Mette Erecius Poulsen, Aberham Hailu Feyissa, Elena Hakme被引 0阅读 3基金开放获取食品科学
EM-T3Comprehensive Reviews in Food Science and Food Safety201817(3): 556-593The Fate of Mycotoxins During the Processing of Wheat for Human ConsumptionSara Schaarschmidt, Carsten Fauhl‐Hassek被引 160阅读 2高影响力 前 1%开放获取植物科学
EM-T3Food Additives and Contaminants Part A202037(9): 1491-1502Experimental determination of pesticide processing factors during extraction of seed oilsFlorence Lacoste, Patrick Carré, Sylvie Dauguet, Catarina Petisca 等 7 人被引 8阅读 3食品科学
EM-T3Food Additives and Contaminants Part A202037(7): 1156-1164Effect of processing on the reduction of pesticide residues in a traditional Chinese medicine (TCM)Hairong He, Fei Gao, Yonghong Zhang, Pengqiang Du 等 6 人被引 26阅读 2基金食品科学
EM-T2BMC Public Health201515(1): 410-410Investigating the effect of a 3-month workplace-based pedometer-driven walking programme on health-related quality of life in meat processing workers: a feasibility study within a randomized controlled trialSuliman Mansi, Stephan Milosavljevic, Steve Tumilty, Paul A. Hendrick 等 6 人被引 55阅读 1基金开放获取生理学
EM-T3Journal of Food Safety201940(1)Microbial contamination associated with the processing of grilled pork, a ready‐to‐eat street food in BeninDona Gildas Hippolyte Anihouvi, Yénoukounmè Euloge Kpoclou, Mahunan François Assogba, Ogouyôm Herbert Iko Afé 等 9 人被引 23阅读 5基金开放获取食品科学
EM-T1Risk Analysis201838(8): 1718-1737A Mathematical Model for Pathogen Cross‐Contamination Dynamics during the Postharvest Processing of Leafy GreensAmir Mohammad Mokhtari, David Oryang, Yuhuan Chen, Régis Pouillot 等 5 人被引 23阅读 6开放获取生物技术
EM-T3Food Additives and Contaminants Part A201633(3): 452-459Behaviour of spirotetramat residues and its four metabolites in citrus marmalade during home processingYanyu Liu, Xuesu Su, Jian Qiu, Weijun Chen 等 8 人被引 14阅读 2基金食品科学
EM-T3Food Additives and Contaminants Part A202239(3): 542-550Residue changes of five pesticides during the production and storage of rice flourJinmiao Duan, Qingchao Gao, Lu Shi, Yahui Li 等 6 人被引 23阅读 4基金食品科学
EM-T3Journal of Food Safety201536(2): 254-259Quantitative Analysis of Pathogenic and Nonpathogenic V ibrio parahaemolyticus in Shrimp Derived from Industrial ProcessingMingkwan Yingkajorn, Nutthawan Sermwittayawong, Natchaya Khamhaeng, Mitsuaki Nishibuchi 等 5 人被引 3阅读 2基金内分泌学
EM-T3Comprehensive Reviews in Food Science and Food Safety202020(1): 401-428Fava bean ( Vicia faba L.) for food applications: From seed to ingredient processing and its effect on functional properties, antinutritional factors, flavor, and colorSiddharth Sharan, Gabriela Zanghelini, Jens Zotzel, Daniel Bonerz 等 7 人被引 169阅读 3高影响力 前 10%开放获取食品科学
EM-T3Food Additives and Contaminants Part A201835(11): 2158-2167Thermal stability of T-2 and HT-2 toxins during biscuit- and crunchy muesli-making and roastingHenning Sören Kuchenbuch, Stefanie Becker, Mareike Schulz, Benedikt Cramer 等 5 人被引 33阅读 4高影响力 前 10%基金植物科学
EM-T3Pharmacoepidemiology and Drug Safety202635(3): e70346-e70346A Systematic Process for Assessing Fitness‐for‐Purpose of Health Outcomes for Computable Phenotyping With Electronic Health Record DataNicole M. Gatto, David Cronkite, Paige D. Wartko, Robert Ball 等 16 人被引 1阅读 7高影响力 前 10%基金开放获取健康信息管理
EM-T3Journal of Food Safety202444(4)Microbiota of black tea at different manufacturing stagesS.H.S. Karunaratne, G.A.S.I. Abeygunawardena, D.L. Jayaratne, G.A.S. Premakumara 等 5 人被引 6阅读 4病理与法医学
EM-T3Quality Assurance and Safety of Crops & Foods202315(3): 43-54Inspection and classification of wheat quality using image processingJunsong Zhu, Baosheng Sun, Jianrong Cai, Yongjian Xu 等 6 人被引 35阅读 4高影响力 前 10%基金开放获取植物科学
A+MIS QuarterlyUTD24FT50202145(4): 2101-2158Cognitive Diagram Understanding and Task Performance in Systems Analysis and DesignMonika Malinova, Jan Mendling被引 52阅读 10高影响力 前 1%开放获取软件
EM-T3Comprehensive Reviews in Food Science and Food Safety202120(6): 5616-5640Calcium: A comprehensive review on quantification, interaction with milk proteins and implications for processing of dairy productsGiovanni Barone, Saeed Rahimi Yazdi, Søren K. Lillevang, Lı́lia Ahrné被引 47阅读 3高影响力 前 10%食品科学
EM-T3Comprehensive Reviews in Food Science and Food Safety202120(5): 5015-5042Membrane technology for vegetable oil processing—Current status and future prospectsRangaswamy Subramanian, Gopika S. Kumar, Chezhiyan Kuppusamy被引 31阅读 3基金水科学与技术
EM-T3Comprehensive Reviews in Food Science and Food Safety201514(2): 106-122Protein Oxidation in Processed Meat: Mechanisms and Potential Implications on Human HealthOlugbenga Philip Soladoye, M.L. Juárez, Jennifer Lynn Aalhus, P.J. Shand 等 5 人被引 539阅读 8高影响力 前 1%基金动物科学