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EM-T3Journal of Food Safety201940(1)Chemical composition, adulteration, total microbial load, and heavy metal in raw milk samples collected from dairy farms and urban areas in Lahore District, PakistanAtta Muhammad Arif, Imran Javed, Muhammad Ayaz, Muhammad Abdullah 等 13 人被引 17阅读 2高影响力 前 10%基金开放获取农学与作物科学
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EM-T3Quality Assurance and Safety of Crops & Foods201911(1): 31-41Effects of filtration and storage on chemical composition and sensory properties of olive oil extracted from Beylik cultivarEsmaeil Ghanbari Shendi, Dilek Sivri Özay, Mücahit Taha Özkaya, Nimeti Feyza Ustunel被引 11阅读 1开放获取有机化学
EM-T3Journal of Food Safety201637(2)The effect of milk composition, yeast‐mould numbers and seasons on aflatoxin M1 amounts in camel milkHojjatollah Shokri, Sepideh Torabi被引 15阅读 2基金植物科学
EM-T3Food Additives and Contaminants Part A202441(12): 1533-1553TOF-MS based characterization of polyglycerol polyricinoleate (PGPR) samplesChunxia Su, Paul Van der Meeren, Bruno De Meulenaer被引 1阅读 5光谱学
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EM-T2BMC Public Health202020(1): 1590-1590Effects of gender, activity type, class location and class composition on physical activity levels experienced during physical education classes in British secondary schools: a pilot cross-sectional studyAnne A. Delextrat, Patrick Esser, Nick Beale, Floris Bozon 等 9 人被引 18阅读 2基金开放获取生理学
EM-T2BMC Public Health202020(1): 1246-1246综述Effectiveness of martial arts exercise on anthropometric and body composition parameters of overweight and obese subjects: a systematic review and meta-analysisFabrício de Souza, Felipe Nunes Lanzendorf, Márcia Mendonça Marcos de Souza, Fabiana Schuelter‐Trevisol 等 5 人被引 20阅读 1基金开放获取安全研究
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