EM-T1Risk Analysis202243(10): 1933-1945Modeling of interventions for reducing external Enterobacteriaceae contamination of broiler carcasses during processingGuido Correia Carreira, Michaela Projahn, Nina Langkabel, Evelyne Becker 等 5 人被引 2阅读 4基金开放获取食品科学
EM-T1Risk Analysis201838(8): 1718-1737A Mathematical Model for Pathogen Cross‐Contamination Dynamics during the Postharvest Processing of Leafy GreensAmir Mohammad Mokhtari, David Oryang, Yuhuan Chen, Régis Pouillot 等 5 人被引 23阅读 6开放获取生物技术
EM-T3Journal of Food Safety202343(6)Persistence and recovery of SARS‐CoV ‐2 from abiotic and biotic surfaces found in meat processing plantsTristan Russell, Guerrino Macori, Lauren Russell, Grace M. Mulcahy 等 7 人被引 2阅读 3基金开放获取呼吸医学
EM-T3Comprehensive Reviews in Food Science and Food Safety202423(3): e13348-e13348Comprehensive strategies for controlling Listeria monocytogenes biofilms on food‐contact surfacesZi Hua, Meijun J. Zhu被引 44阅读 2高影响力 前 10%基金开放获取生物技术
EM-T3Comprehensive Reviews in Food Science and Food Safety202625(6): e70663-e70663Beyond Bactericidal: Plasma Surface Engineering to Defeat Food Matrix‐Conditioning LayersRafael Bianchini Fulindi, Argemiro Soares da Silva Sobrinho, Anderson S. Sant'Ana被引 0阅读 11基金开放获取分子生物学
EM-T3Comprehensive Reviews in Food Science and Food Safety202625(6): e70674-e70674Biofilm‐Mediated Persistence of Salmonella in Poultry Processing: A Comprehensive Review of Isolate Heterogeneity, Stress Adaptation, and Antimicrobial ResistanceMd Anamul Hasan Chowdhury, Chowdhury Sanat Anjum Reem, Md Furkanur Rahaman Mizan, Md. Ashrafudoulla 等 5 人被引 0阅读 11基金开放获取食品科学
A+Information Systems ResearchUTD24FT50202132(4): 1298-1322Personal Achievement Goals, Learning Strategies, and Perceived IT AffordancesSaggi Nevo, Dorit Nevo, Alain Pinsonneault被引 28阅读 3信息系统与管理
EM-T3Journal of Food Safety201838(4)A new procedure for surface contamination of food products using absorbent paperPatrizia Tucci, Anna Franca Sperandii, Romolo Salini, Gabriella Centorotola 等 8 人被引 0阅读 1生物技术
EM-T3Journal of Food Safety201536(3): 341-347Effect of Plasma Nitriding Surface Modification on the Adhesion of Food Pathogens to Stainless Steel AISI 316 and AISI 304Letícia Sopeña Casarin, Fabrício de Oliveira Casarin, Tatiana Pacheco Soares, César Aguzzoli 等 8 人被引 2阅读 5基金生物技术
EM-T3Comprehensive Reviews in Food Science and Food Safety202524(5): e70277-e70277综述Microbial Community Associations With Listeria monocytogenes in Food Processing Environments: A Systematic Review and Meta‐AnalysisJack Burnett, David A. Buckley, Dale Grinstead, Haley F. Oliver被引 8阅读 4基金开放获取生物技术
EM-T2Proceedings of the Institution of Mechanical Engineers, Part O: Journal of Risk and Reliability2018232(4): 435-446Excitation-invariant pre-processing of thermographic dataSerafeim Moustakidis, Athanasios Anagnostis, Apostolos Chondronasios, Patrik G. Karlsson 等 5 人被引 1阅读 4基金材料力学
EM-T3Comprehensive Reviews in Food Science and Food Safety202019(3): 1156-1186Multilayer packaging: Advances in preparation techniques and emerging food applicationsThangarasu Anukiruthika, Priyanka Sethupathy, Anila Wilson, Kiran Kashampur 等 6 人被引 322阅读 5高影响力 前 1%生物材料
EM-T3Journal of Food Safety202242(2)Inhibition of bacterial adherence on stainless steel coupons by surface conditioning with selected polar lipidsNguyen Manh Dat, Thai Minh Phuong, Nguyễn Thị Anh Thư, Phong Khanh Thai 等 5 人被引 1阅读 1分子生物学
EM-T3Journal of Food Safety201838(5)Bacteria isolated from the bovine gelatin production line: biofilm formation and use of different sanitation procedures to eliminate the biofilmsMeg da Silva Férnandes, Alessandra Marjorie de Oliveira, Ana Paula Correa Cheriegate, Benício Alves de Abreu Filho被引 6阅读 2分子生物学
EM-T3Journal of Consumer Protection and Food Safety202318(4): 443-450Listeria monocytogenes detection on food contact surfaces: suitability of different swab materialsNadja Hillig, Ahmad Hamedy, Martin Koethe被引 4阅读 3基金开放获取生物技术
EM-T3Comprehensive Reviews in Food Science and Food Safety202120(3): 3093-3134Recent developments in antimicrobial and antifouling coatings to reduce or prevent contamination and cross‐contamination of food contact surfaces by bacteriaWilliam DeFlorio, Shuhao Liu, Andrew R. White, Thomas Matthew Taylor 等 7 人被引 140阅读 3高影响力 前 10%基金开放获取有机化学
EM-T3Journal of Food Safety201838(4)Biofilm‐forming ability ofAlicyclobacillusspp. isolates from orange juice concentrate processing plantDaniela Biral do Prado, Meg da Silva Férnandes, Márcia Maria dos Anjos, Maria Cristina Bronharo Tognim 等 8 人被引 12阅读 1基金分子生物学
EM-T2Process Safety and Environmental Protection2026232: 334-346From thin air: Atmospheric processing for multi-gas extraction on MarsVassilis J. Inglezakis被引 0阅读 7开放获取天文与天体物理
EM-T3Comprehensive Reviews in Food Science and Food Safety202625(3): e70483-e70483Food‐Borne Advanced Lipoxidation End Products: From Processing‐Induced Formation to Systemic Health EffectsXinyang Li, Xuemei He, Zeqing Huang, Xiaoli Liu 等 8 人被引 1阅读 4高影响力 前 10%基金临床生化
EM-T3Comprehensive Reviews in Food Science and Food Safety202524(6): e70303-e70303Interfacial Effects Induced by Nanobubbles: Characteristics, Consequences, and Applications in Sustainable Food Processing, Commercial Quality, and Human HealthCongyi Xu, Hao Eric Wang, Tiange Pan, Haiqi Chen 等 6 人被引 8阅读 4基金水科学与技术
