文献检索/Comprehensive Reviews in Food Science and Food SafetyEM-T3Comprehensive Reviews in Food Science and Food Safety2020-03-06第 19 卷第 3 期，1056-1079高影响力 · 前 1%Starch–lipid and starch–lipid–protein complexes: A comprehensive reviewShujun WangTianjin University of Science and TechnologyShujun WangTianjin University of Science and TechnologyChen ChaoTianjin University of Science and TechnologyJingjing CaiTianjin University of Science and TechnologyBin NiuThe University of SydneyLes CopelandThe University of SydneyShuo WangTianjin University of Science and TechnologyShuo WangTianjin University of Science and Technology去出版社页面 引用论文图谱收藏 被引提醒分享打印登录后看摘要和中文要点英文摘要、AI 生成的中文摘要和三条要点、参考文献和引证文献列表、论文图谱，注册免费。登录 / 注册关键词starch-lipid complexesternary complexstarch-lipid interactionsstarch-protein interactionscomplex formationstarch digestibilitystarch functional propertiesfood processingfood textureshelf lifefood digestibility参考文献181引证文献5相似文献引文网络关联作者相关机构登录后可以看完整列表。去登录论文图谱本篇和它的参考文献、引证文献、相似文献登录后可以看这篇的论文图谱：谁被它引用、谁引用了它、还有哪些相似的研究。登录 / 注册
