文献检索/Quality Assurance and Safety of Crops & FoodsEM-T3Quality Assurance and Safety of Crops & Foods2018-04-26第 10 卷第 2 期，137-144开放获取Predictive modelling of foodborne bacteria inhibition by pomegranate (Punica granatum L.) peel extracts using response surface methodologyJuliana Moraes Souza AraújoUniversidade Federal de SergipeLuciana Cristina Lins de Aquino SantanaUniversidade Federal de Sergipe去出版社页面 引用论文图谱收藏 被引提醒分享打印登录后看摘要和中文要点英文摘要、AI 生成的中文摘要和三条要点、参考文献和引证文献列表、论文图谱，注册免费。登录 / 注册关键词pomegranate peel extractPunica granatumfoodborne bacteriaantibacterial activityextraction optimizationsolid-to-solvent ratioextraction temperatureincubation timeBacillus subtilisStaphylococcus aureusEnterococcus faecalisEscherichia coliSerratia marcescensminimum inhibitory concentrationminimum bactericidal concentrationpredictive modeling参考文献29引证文献1相似文献引文网络关联作者相关机构登录后可以看完整列表。去登录论文图谱本篇和它的参考文献、引证文献、相似文献登录后可以看这篇的论文图谱：谁被它引用、谁引用了它、还有哪些相似的研究。登录 / 注册
