Joe Mac Regenstein

发表的论文8 篇，按出版时间

1. 1
   Improving the microbiological safety and quality of aquatic products using nonthermal processingComprehensive Reviews in Food Science and Food Safety202417
2. 2
   Soy protein isolates: A review of their composition, aggregation, and gelationComprehensive Reviews in Food Science and Food Safety2022262
3. 3
   Antimicrobial activity of a crude peptide extract from lablab bean (Dolichos lablab) for semi-dried rice noodles shelf-lifeQuality Assurance and Safety of Crops & Foods202123
4. 4
   Tofu products: A review of their raw materials, processing conditions, and packagingComprehensive Reviews in Food Science and Food Safety2020129
5. 5
   Recent Advances in Food Thawing TechnologiesComprehensive Reviews in Food Science and Food Safety2019152
6. 6
   New Food Products for Sensory‐Compromised SituationsComprehensive Reviews in Food Science and Food Safety201812
7. 7
   Antioxidant and Antimicrobial Activities of (‐)‐Epigallocatechin‐3‐gallate (EGCG) and its Potential to Preserve the Quality and Safety of FoodsComprehensive Reviews in Food Science and Food Safety2018194
8. 8
   Marine Bioactive Compounds and Their Health Benefits: A ReviewComprehensive Reviews in Food Science and Food Safety2015444