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EM-T2BMC Public Health202626(1)Household soybean processing, protein content, and caregiver acceptability of complementary porridges in rural MalawiEmmanuel Chilanga被引 0阅读 5开放获取营养与膳食
EM-T3Comprehensive Reviews in Food Science and Food Safety201615(5): 912-926Effects of Different Processing Methods on the Micronutrient and Phytochemical Contents of Maize: From A to ZDevika J. Suri, Sherry Ann Tanumihardjo被引 113阅读 3高影响力 前 10%基金植物科学
EM-T3Comprehensive Reviews in Food Science and Food Safety202120(6): 6089-6115Creating hypo‐/nonallergenic wheat products using processing methods: Fact or fiction?Haoran Gao, Rick Dean Jorgensen, Rajsri Raghunath, Siddharth Nagisetty 等 6 人被引 29阅读 2免疫与过敏
EM-T3Comprehensive Reviews in Food Science and Food Safety202524(5): e70291-e70291Update on Opium Alkaloids in Food: Exploring Their Occurrence, Effect of Culinary Processing and Advances in Analytical MethodologiesGema Casado‐Hidalgo, Sonia Morante‐Zarcero, Isabel Sierra被引 1阅读 2开放获取植物科学
EM-T3Comprehensive Reviews in Food Science and Food Safety202221(3): 2665-2687S‐Allyl cysteine in garlic ( Allium sativum ): Formation, biofunction, and resistance to food processing for value‐added product developmentBara Yudhistira, Fuangfah Punthi, Jer‐An Lin, Andi Syahrullah Sulaimana 等 6 人被引 63阅读 4高影响力 前 10%基金植物科学
EM-T3Quality Assurance and Safety of Crops & Foods202416(3): 42-55AI-based automatic identification and processing techniques for agricultural safety informationAiping Li, Pei Wang, Lin Shao, Huiyun Liu被引 4阅读 3开放获取植物科学金融风险与机器学习
EM-T2BMC Public Health202626(1)A community-engaged public health research and outreach program for immigrant and racialized workers in meat processing during the COVID-19 pandemicGabriel E. Fabreau, Eric Norrie, Linda Holdbrook, Minnella Antonio 等 22 人被引 0阅读 5基金开放获取卫生健康职业综合
EM-T3Comprehensive Reviews in Food Science and Food Safety202625(3): e70460-e70460综述Techno‐Functional Properties of Plant‐Based Milk Alternatives and Beverages: A Systematic ReviewKritika Kuksal, Abhilasha Sharma, Aman Sharma, Amisha Rani 等 7 人被引 6阅读 5高影响力 前 10%食品科学
EM-T1Stochastic Environmental Research and Risk Assessment202438(8): 3273-3290The effectiveness of data pre-processing methods on the performance of machine learning techniques using RF, SVR, Cubist and SGB: a study on undrained shear strength predictionSelçuk Demir, Emrehan Kutluğ Şahin被引 34阅读 4高影响力 前 10%基金开放获取安全、风险、可靠性与质量金融风险与机器学习
EM-T3Comprehensive Reviews in Food Science and Food Safety202625(2): e70409-e70409综述Harnessing Cold Plasma for Rice Grain Processing: A Systematic Review on Functional, Structural, and Nutritional PropertiesJavaneh Karimi, Sahand Sohrabi, Zahra Teymouri, Amene Nematollahi 等 8 人被引 2阅读 6高影响力 前 10%营养与膳食
EM-T3Journal of Food Safety and Food Quality202475(1)Artificial neural networks models used for fishery productsİrem KILINÇ, Berna Kılınç, Yakut Gevrekçi, Çiğdem Takma被引 0阅读 3开放获取人工智能
EM-T3Crisis: The Journal of Crisis Intervention and Suicide Prevention202345(1): 18-25A Distress-Processing Model for Clients in Suicidal CrisisJohanna M. Mickelson, Daniel W. Cox, Richard A. Young, David Kealy被引 1阅读 1临床心理学
EM-T3Drug Safety202548(4): 321-337Leveraging Natural Language Processing and Machine Learning Methods for Adverse Drug Event Detection in Electronic Health/Medical Records: A Scoping ReviewSu Golder, Dongfang Xu, Karen O’Connor, Yunwen Wang 等 6 人被引 65阅读 5高影响力 前 1%基金开放获取毒理学金融风险与机器学习
EM-T3Pharmacoepidemiology and Drug Safety202635(3): e70346-e70346A Systematic Process for Assessing Fitness‐for‐Purpose of Health Outcomes for Computable Phenotyping With Electronic Health Record DataNicole M. Gatto, David Cronkite, Paige D. Wartko, Robert Ball 等 16 人被引 1阅读 8高影响力 前 10%基金开放获取健康信息管理
EM-WoSComputers & Industrial Engineering2025202: 110966-110966Adaptive manufacturing control with Deep Reinforcement Learning for dynamic WIP management in industry 4.0Silvestro Vespoli, Giulio Mattera, Maria Grazia Marchesano, Luigi Nele 等 5 人被引 23阅读 3高影响力 前 10%开放获取工业与制造工程
A+INFORMS Journal on ComputingUTD24202336(2): 616-634A Deep Learning and Image Processing Pipeline for Object Characterization in Firm OperationsAlireza Aghasi, Arun Rai, Yusen Xia被引 7阅读 4工业与制造工程金融风险与机器学习
EM-T3Quality Assurance and Safety of Crops & Foods202315(3): 43-54Inspection and classification of wheat quality using image processingJunsong Zhu, Baosheng Sun, Jianrong Cai, Yongjian Xu 等 6 人被引 35阅读 5高影响力 前 10%基金开放获取植物科学
EM-T3Comprehensive Reviews in Food Science and Food Safety202120(5): 4841-4880Reactivity of flavanols: Their fate in physical food processing and recent advances in their analysis by depolymerizationXuwei Liu, Carine Le Bourvellec, Sylvain Guyot, Catherine M.G.C. Renard被引 84阅读 3高影响力 前 10%医学生物化学
EM-WoSExpert Systems with Applications2023242: 122807-122807A comparison review of transfer learning and self-supervised learning: Definitions, applications, advantages and limitationsZehui Zhao, Laith Alzubaidi, Jinglan Zhang, Ye Duan 等 5 人被引 420阅读 3高影响力 前 1%基金开放获取人工智能金融风险与机器学习
