EM-T3Food Hygiene and Safety Science202667(4): 161-164Association between Processing Conditions and Microbial Detection in Game MeatHirosato Katoh, Hinata Tasaki, Yuya Tagawa, Ryusei Fujiuchi 等 6 人被引 0阅读 3开放获取食品科学
EM-T3Food Additives and Contaminants Part A201734(12): 2242-2250Reduction of Aspergillus spp. and aflatoxins in peanut sauce processing by oil-less frying of chilli powder and retort processingAbdul Halim Farawahida, S. Jinap, Mahmud Ab Rashid Nor‐Khaizura, Nik Iskandar Putra Samsudin被引 4基金植物科学
EM-T1Risk Analysis201939(8): 1708-1722Whose Risk? Why Did the U.S. Public Ignore Information About the Ebola Outbreak?Janet Zheng Yang被引 50阅读 1高影响力 前 10%基金社会学与政治学疏散行为与风险认知
EM-T3Journal of Food Safety201940(1)Microbial contamination associated with the processing of grilled pork, a ready‐to‐eat street food in BeninDona Gildas Hippolyte Anihouvi, Yénoukounmè Euloge Kpoclou, Mahunan François Assogba, Ogouyôm Herbert Iko Afé 等 9 人被引 23阅读 2基金开放获取食品科学
EM-T3Food Additives and Contaminants Part A202138(11): 1840-1852Component changes of mulberry leaf tea processed with honey and its application to in vitro and in vivo models of diabetesHuixin Bai, Wei Jiang, Xufang Wang, Na Hu 等 8 人被引 16阅读 2高影响力 前 10%补充与替代医学
EM-T3Journal of Food Safety201637(2)Prevalence and tracing of persistent Listeria monocytogenes strains in meat processing facility production chainAdriana Véghová, Jana Minarovičová, Janka Koreňová, Hana Drahovská 等 5 人被引 32基金生物技术
EM-T3Comprehensive Reviews in Food Science and Food Safety202524(5): e70291-e70291Update on Opium Alkaloids in Food: Exploring Their Occurrence, Effect of Culinary Processing and Advances in Analytical MethodologiesGema Casado‐Hidalgo, Sonia Morante‐Zarcero, Isabel Sierra被引 1开放获取植物科学
A+Organization ScienceUTD24FT50202334(5): 1759-1776When Do Boards of Directors Contribute to Shareholder Value in Firms Targeted for Acquisition? A Group Information-Processing PerspectiveStevo Pavićević, Jerayr M. Haleblian, Thomas J. Keil被引 16阅读 4高影响力 前 10%开放获取会计
EM-T2Journal of Environmental Science and Health, Part B202055(8): 726-731Transfer assessment of carbendazim residues from rapeseed to oil production determined by HPLC–MS/MSYinghong Li, Jing Ying Hu, Zhoulin Yao, Qiang Wang 等 5 人被引 10阅读 1食品科学
EM-T3Journal of Food Safety201838(2)Detection of foodborne viruses in ready‐to‐eat meat products and meat processing plantsNikolas Markantonis, Petra Vašíčková, Monika Kubankova, Pavel Mikel 等 5 人被引 7基金传染病学
EM-T3Quality Assurance and Safety of Crops & Foods202618(2): 236-248Effects of marination and high-pressure processing on the physicochemical and sensory quality of ready-to-cook yellowfin (Thunnus albacares) tuna steakTan Yi-Li, Nurul Hanisah Juhari, Nuzul Noorahya Jambari, Rozzamri Ashari 等 10 人被引 2阅读 1高影响力 前 10%开放获取动物科学
EM-T3Comprehensive Reviews in Food Science and Food Safety202524(5): e70277-e70277综述Microbial Community Associations With Listeria monocytogenes in Food Processing Environments: A Systematic Review and Meta‐AnalysisJack Burnett, David A. Buckley, Dale Grinstead, Haley F. Oliver被引 8基金开放获取生物技术
EM-T3Food Additives and Contaminants Part A202340(3): 381-391Effect of alkali treatment and natural fermentation on the residue behaviour of malathion and malaoxon during table olive productionAbdurahman Luyinda, A. Kumral被引 4阅读 1食品科学
EM-T1International Journal of Disaster Risk Reduction202166: 102626-102626Where the rubber of the RISP model meets the road: Contextualizing risk information seeking and processing with an avalanche bulletin user typologyAnne St. Clair, Henry Finn, Pascal Haegeli被引 31阅读 2高影响力 前 10%基金开放获取社会学与政治学疏散行为与风险认知
EM-T3Food Additives and Contaminants Part A20261-11Dissipation, processing factors, and dietary exposure of imidacloprid and thiamethoxam in sweet potato stemsDong Ju Kim, Eun Been Oh, Jee Hyo Moon, Jeong Won Choi 等 6 人被引 0阅读 2食品科学
EM-T3Comprehensive Reviews in Food Science and Food Safety202120(3): 2699-2715Formation of furan in baby food products: Identification and technical challengesFarah Javed, Hafiz Muhammad Shahbaz, Asad Nawaz, Amin Naser Olaimat 等 10 人被引 34高影响力 前 10%基金开放获取食品科学
EM-T2Proceedings of the Institution of Mechanical Engineers, Part O: Journal of Risk and Reliability2018232(4): 435-446Excitation-invariant pre-processing of thermographic dataSerafeim Moustakidis, Athanasios Anagnostis, Apostolos Chondronasios, Patrik G. Karlsson 等 5 人被引 1基金材料力学
EM-T2BMC Public Health202121(1): 637-637Assessing critical gaps in COVID-19 testing capacity: the case of delayed results in EcuadorIrene Torres, Rachel J. Sippy, Fernando Sacoto被引 46高影响力 前 10%开放获取传染病学应急治理与韧性政策
EM-T3Journal of Food Safety202242(5)Effect of processing on selected pesticide residues in cottonseed ( Gossypium spp.)Thirukkumar Subramani, Hemalatha Ganapathyswamy, Sampathrajan Vellaikumar, Amutha Sundararajan 等 5 人被引 2阅读 1食品科学
EM-T3Journal of Food Safety201839(1)Semicarbazide universality study and its speculated formation pathwayWenlong Yu, Weihua Liu, Wen-Rui Tian, Xiuting Li 等 5 人被引 14阅读 2基金食品科学