EM-T2BMC Public Health202626(1)Household soybean processing, protein content, and caregiver acceptability of complementary porridges in rural MalawiEmmanuel Chilanga被引 0阅读 4开放获取营养与膳食
EM-T3Comprehensive Reviews in Food Science and Food Safety202625(3): e70460-e70460综述Techno‐Functional Properties of Plant‐Based Milk Alternatives and Beverages: A Systematic ReviewKritika Kuksal, Abhilasha Sharma, Aman Sharma, Amisha Rani 等 7 人被引 6阅读 4高影响力 前 10%食品科学
EM-T1Reliability Engineering & System Safety2025270: 112153-112153Time-Vertex machine learning for optimal sensor placement in temporal graph signals: Applications in structural health monitoringKeivan Faghih Niresi, Jun Qing, Mengjie Zhao, Olga Fink被引 1阅读 5开放获取土木与结构工程金融风险与机器学习
EM-T3Comprehensive Reviews in Food Science and Food Safety202625(4): e70554-e70554Multimodal Artificial Intelligence for Precision Oil Reduction and Sensory Reconstruction in Traditional Chinese Foods: Mechanisms, Strategies, and Future PerspectivesYang Liu, Xiaonan Fan, Dayong Zhou, Yu Fu 等 6 人被引 0阅读 3食品科学
EM-T3Comprehensive Reviews in Food Science and Food Safety202625(2): e70440-e70440Unveiling the Complexity of Pu‐Erh Tea Flavor: Integrating Chemistry, Processing, and Sensory NeuroscienceHongjiang Zheng, Rongbosen Yue, Jielin Jiang, Liyong Luo 等 6 人被引 2阅读 4高影响力 前 10%基金病理与法医学
EM-T3Comprehensive Reviews in Food Science and Food Safety202625(2): e70409-e70409综述Harnessing Cold Plasma for Rice Grain Processing: A Systematic Review on Functional, Structural, and Nutritional PropertiesJavaneh Karimi, Sahand Sohrabi, Zahra Teymouri, Amene Nematollahi 等 8 人被引 2阅读 6高影响力 前 10%营养与膳食
EM-WoSInformation Sciences2026757: 123923Biologically inspired hexagonal deep learning for hexagonal image processing with hexnetTobias Schlosser, Michael Friedrich, Trixy Meyer, Danny Kowerko 等 5 人被引 0阅读 8基金开放获取计算机视觉与模式识别金融风险与机器学习
EM-WoSExpert Systems with Applications2026328: 132838-132838CrossPlace: Cross-modal place recognition between fisheye cameras and LiDAR via a unified descriptor spaceJuan José Cabrera, Marcos Alfaro, María Flores, Álvaro Martínez 等 6 人被引 0阅读 3基金开放获取航空航天工程
EM-T3Comprehensive Reviews in Food Science and Food Safety202625(3): e70515-e70515Bean‐to‐Bar Chocolate: An Integrative Framework Linking Terroir, Biochemistry, Processing, and Sensory ExpressionPaola Romanova do Nascimento Costa, Maico Silveira, Júlio César DoVale, Paulo Henrique Machado de Sousa被引 1阅读 3高影响力 前 10%基金开放获取食品科学
EM-WoSExpert Systems with Applications2025277: 127202-127202EcoShower: Estimating shower duration using non-intrusive multi-modal sensor data via LSTM and Gated Transformer modelsLukas Sablica, Bettina Grün, Siamak Layeghy, Sara Dolničar 等 5 人被引 3阅读 5基金开放获取信号处理金融风险与机器学习
EM-WoSExpert Systems with Applications2026Deep Learning for Human Activity Recognition: A Comprehensive Review of Architectures, Performance, and Challenges Across Five Sensory DatasetsAbeer FathAllah Brery, Ascensión Gallardo-Antolín, Mahmoud Fakhry, Israel González‐Carrasco被引 0阅读 3开放获取计算机视觉与模式识别金融风险与机器学习
EM-WoSExpert Systems with Applications2025289: 128306-128306eFAirWrite: Bringing energy efficient text entry to next generation smart devicesMuhammad Mohsin Ghaffar, Ahmad Abdullah, Junaid Younas, Vladimir Rybalkin 等 7 人被引 1阅读 4基金开放获取人机交互
EM-T3Comprehensive Reviews in Food Science and Food Safety202120(2): 1655-1680Acoustic vibration technology: Toward a promising fruit quality detection methodChengqiao Ding, Zhe Feng, Dachen Wang, Di Cui 等 5 人被引 68阅读 1高影响力 前 10%基金分析化学
EM-T2Process Safety and Environmental Protection2024208: 227-241Developments and applications of electromagnetic tomography in process engineeringMohadeseh Sharifi, Jaco Fourie, Bill Heffernan, Brent Richmond Young被引 16阅读 3开放获取电气与电子工程
EM-WoSExpert Systems with Applications2025292: 128412-128412ANZIL: Attention-based network for zero-risk inspection of LiDAR point cloud in self-driving carsGrafika Jati, Martin Molan, Francesco Barchi, Andrea Bartolini 等 6 人被引 3阅读 4基金开放获取汽车工程
EM-T3Comprehensive Reviews in Food Science and Food Safety202423(5): e13413-e13413Achieving sustainability in heat drying processing: Leveraging artificial intelligence to maintain food quality and minimize carbon footprintBara Yudhistira, Prakoso Adi, Rizka Mulyani, Chao‐Kai Chang 等 6 人被引 45阅读 7高影响力 前 10%基金食品科学
EM-T3Comprehensive Reviews in Food Science and Food Safety202625(4): e70520-e70520Synergistic Effects of Microwave and Osmotic Dehydration on Food Processing: A Comprehensive ReviewAmanda Aparecida de Lima Santos, Jhenifer Cristina Carvalho Santos, Gabriela Fonsêca Leal, Matheus de Souza Cruz 等 7 人被引 1阅读 3高影响力 前 10%基金开放获取食品科学
EM-T3Comprehensive Reviews in Food Science and Food Safety202121(1): 340-370综述Mild processing of seafood—A reviewNanna Abel, Bjørn Tore Rotabakk, Jørgen Lerfall被引 47阅读 3开放获取生物技术
EM-T3Comprehensive Reviews in Food Science and Food Safety202525(1): e70344-e70344Integration of Colorimetric Sensing Dyes and Multi‐Substrate Arrays for Food Quality and Safety Monitoring: Design, Optimization, and AnalysisJingfei Shen, Qisheng Liu, Ruxin Zhang, Zhengzhu Zhang 等 7 人被引 14阅读 5高影响力 前 10%基金开放获取生物医学工程
EM-T3Comprehensive Reviews in Food Science and Food Safety201615(4): 685-704A Meta‐Analysis of Enriched Pasta: What Are the Effects of Enrichment and Process Specifications on the Quality Attributes of Pasta?Samuel Mercier, Christine Moresoli, Martin Mondor, Sébastien Villeneuve 等 5 人被引 78阅读 3高影响力 前 10%基金营养与膳食
